Outdoor Cooking 2012

In September 2012 the Scouts decided to make use of the alter fires at the back of the hut.  We used them along with some timber we had collected to build two cooking fires.
While the fires were being made other Scouts were presented to two (dead) Rabbits and some bacon.  The rabbits were de-boned and the meet raped in the bacon and then in tin foil.  Finally the little foil packets went in the fire for 20 mins or so until the meat was cooked.
The results were fantastic and I fully recomend out-door cooked rabbit and bacon!